Takoyaki

Ingredients

• 200 gr wheat flour
• 2 eggs whipped off
• ½ tbsp baking powder
• 100 ml chicken broth
• Salt or flavoring
• Octopus or squid are boiled half cooked and diced
• 2 scallion cloves finely chopped
• Sliced onions
• Takoyaki sauce
• Mayonaise
• Katsuobushi and aonori

The steps

1. First you please mix the ingredients of flour, egg, baking powder, chicken broth and also salt mixed flat.
2. Then put the dough into a mold that has been smeared with sufficient oil and use medium heat. Flatten this dough all the way through the hole and then enter the stuffing material like squid, leaf onions and onions and flavorings then override it with dough until it is closed.
3. Cook takoyaki in a way back and forth until cooked evenly. Then serve on a plate and add with ketakoyaki sauce and more and do not forget to sprinkle with aonori and katsuobushi.