appetizers
Ingredients for 6 portions
100 gr Smoked Salmon
100 gr Spreading cheese we recommend Philadelphia
3 Medium sized zucchini
How to Prepare Grilled Zucchini and Salmon Rolls
1 Wash the zucchini, cut them into the sliced length of the thickness of about 2/3 mm and then grate them for good.
2 After cooling the grilled zucchini over Philadelphia, lay a sliced smoked salmon and then roll it over.
3 Place them in a pot on a plate and serve it at room temperature.
