Hi Steemians & Steemfoodies...After the huge success of my last 2 SCC contests, I would like to take my latest creation into the race for #13! You can expect smoked fish volcanoes with black beluga lentils, homemade sambal olek and green salad.
Ingredients for 4 people:
Sambal
1 red chiliCoriander1 red peppers2 tablespoons of coconut chipsJuice of a lemon10 grams of ginger4 tbsp of honeysaltPepper (fresh)Fish Volcanoes
1 white bread bun (from the previous day)1 onion (small)300- 400 codfish fillet (from sustainable fishing, eg with MSC seal)1 organic egg1 tsp mustard30 grams of breadcrumbs4 portions black beluga lentilssalad as desiredPreparation:
1. Chili halve, core & chop. Chop the coriander. Peel, rinse and finely chop the peppers.
2. Combine the chilli, coriander, honey and red pepper and season with lemon juice, grated ginger , salt and pepper. Add the coconut chips and mix it well. Refrigerate.
Preparation:
1. Buns soak in milk for 10 minutes. Peel onion and chop. Rinse fish, dry, roughly dice. Now chop finley!
2. Mix the fish, onion, egg, milked bun, mustard and bread crumbs to a dough. Salt, pepper.
3. Form some volcanoes from the dough!
Preparation:
Now to the most important, the smoked! Place the wood for about an hour in water!
Heat your Grill and place the wood!
When the first smoke rises, place the volcanoes in the grill!
Reduce the heat, close the grill and wait for about 20 minutes ...ahh... in the meantime prepare the beluga lentils!
When the fish is smoked and the beluga lentils are ready put all on a plate and decor with the salad.
Enjoy it!