Here is another yummy and warm soup for these cold days. Maryland Crab Soup recipe. Packed full of crabmeat, veggies and spices. This Maryland crab soup recipe is easy, healthy and delicious. A great soup recipe that you will love. Enjoy.
How to Make Maryland Crab Soup ~ Crabmeat Recipe
INGREDIENTS:
1 pound crabmeat
1 can of baby clams and juice
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup corn
1 cup lima beans
1 cup diced potatoes
1 - 28 oz can diced tomatoes
4 cups chicken broth
1 bay leaf
2 minced cloves garlic
1-3 tsp. old bay seasoning
1 tbsp. Worcestershire sauce
fresh chopped parsley
salt and black pepper
olive oil
In a soup pan on medium heat add olive oil, onions, celery, carrots, minced garlic and salt and black pepper.
Stir and cook for 5 minutes.
Add tomatoes, juice of baby clams, Worcerstershire sauce and Old Bay Seasoning (add a little at a time).
Stir and turn up heat to bring up to a simmer.
Add chicken broth, corn, lima beans and bay leaf.
Bring up to a simmer, reduce heat, cover and cook for 30 minutes.
Add potatoes, baby clams and crabmeat.
Give soup a stir and bring back up to a simmer and cook for 10-15 minutes until potatoes are tender.
Give a taste test along the way.
Add a handful of fresh chopped parsley at the end, stir and serve.
Enjoy.
AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
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Pyrex 3-Piece Glass Measuring Cup Set
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Old Bay Seasoning
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Bumble Bee Whole Baby Clams
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Lea & Perrins Worcestershire Sauce
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