This garlic chicken stir fry is easy, healthy and yummy. VIDEO RECIPE at the end of this post. With garlic infused oil, fresh garlic and the stir fry sauce, this Chinese garlic chicken is a winner. Serving tonight with some rice noodles. Jasmine rice is also good.
How to Make Chinese Garlic Chicken ~ Chinese Stir Fry Recipe
INGREDIENTS:
1 pound of cubed chicken breast or thighs
1 cup or handful of diced bell peppers
1 cup or handful of mini corns
1 cup or handful of diced onions
3 garden onions - chopped with whites and greens separated
2-3 cloves garlic - sliced or chopped
Tsang classic stir fry sauce
Tsang stir fry oil - garlic infused
peanut oil
Chicken marinade:
1 tbsp. soy sauce
2 tsp. rice vinegar
1 tbsp. corn starch
Mix together with chicken and let rest for 20 minutes
In a hot wok/skillet add peanut oil and chicken.
Cook and stir until chicken is done and remove.
Add Tsang's stir fry oil in a medium high wok/skillet.
Add onions. Stir and cook for one minute.
Add garlic. Stir and cook for one minute.
Add baby corn and bell peppers. Stir and cook for 2 minutes.
Add chicken and juices back in wok. Stir and cook for 1 minute.
Add some green onions and Tsan'gs classic sauce.
Stir and cook for 1 minute.
Serve with rice noodles or jasmine rice.
Enjoy.
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Chinese Garlic Chicken VIDEO RECIPE: