INGREDIENTS
4 potatoes of about 200g possibly white pulp
To accompany
Butter or extra virgin olive oil
Salt
PREPARATION OF THE RECIPE
I washed well the potatoes with a toothbrush under the jet of water. If I want to eat the peel, before I brush them, I take them for half an hour to bathe in the water where I loose a spoon of bicarbonate. I wipe and whip here and there with a toothpick to avoid any splits. I wrap each potato with an aluminum foil and place it in the oven at 200 ° for an abundant hour.
If I want to get crunchy potatoes, after drying them, brush them with a spool and sprinkle them all with some salt. In this case, just because the skin becomes crisp, I do not wrap them with aluminum but I simply put them in a pan. Of course the cooking will be a bit longer, it takes almost 2 hours.
The hot servant, directly inside the carton, and after splitting it in half, each pots his potato with butter curls, or a good extra virgin olive oil, and a pinch of salt flour.
