source: www.rhodesbread.com
Yields: 12 sliders
Ingredients:
3/4 cup butter
3/4 cup hot sauce
3 tbsp distilled white vinegar
2 tbsp worchestershire
2 tsp garlic powder
4 chicken breasts
1 package of 12 hawaiian rolls
1 bunch of green leaf lettuce
2 cups cole slaw veggie mix (thinly sliced cabbage and carrots)
1 1/2 cups bleu cheese dressing (or ranch dressing)
1 small package bleu cheese crumbles
12 small skewers
Directions:
Combine the butter, hot sauce, white vinegar, worcestershire, and garlic powder to create your buffalo sauce (or substitute with 2 cups of pre-made buffalo sauce). Place four chicken breasts in your slow cooker and cover with the sauce. Cook on high heat for 4 hours.
When the chicken has finished cooking, shred the chicken breasts with two forks. On the side, mix together the cole slaw veggie mix and bleu cheese dressing. To assemble your sliders, layer hawaiian rolls, green leaf lettuce, buffalo chicken, bleu cheese cole slaw, and bleu cheese crumbles.