Hi darlings! How do you celebrate your Friday? I made a matcha cake today that I probably will share with you guys tomorrow after I have taken the pictures! But now it's about my chocolate muffins! I need some help from someone with a lot of experience with gluten free baking! I am still quite new to gluten free flours but one of my goals this year is to be a professional gluten free baker.😉
For these muffins I used:
- flaxseeds
- oat milk
- coconut blossom sugar
- buckwheat flour
- baking powder and baking soda
- cacao powder
- almond flour
- lupine flour
- A lot of chocokate sprinkles and some chopped dates
The texture was great, exactly how muffins should be, but the taste was... not so perfect even though we ate all of them.:)
Chocolate Muffins
I like the picture I took, so even if the recipe is not worth sharing, the picture definitely is! Do you feel the spring vibes here?
My questions for the experts:
- which kind of flours can I use for sweet treats
(I don't use gluten free mixes from the stores because they (often) contain a lot if unhealthy or unnecessary ingredients expect for the flour.) - how can I combine flours in a proper way?
- how do I get it to taste just as good as the one with normal flours?
- All tips are welcome!
We are building a strong community here right now and I would love all of us to get involved and to help and support each other on this platform. So welcome friends to share your knowledge and make this loving community stronger!❤
Wish you all a great weekend!😙
Proud member of:
Love, Niina