''Rolls of eggplant with feta cheese and with walnuts and mini tomatoes"
Fast and very simple dish.I want to immediately to note, this dish is perfect for vegetarians
Ingredients
- Eggplant - 1pc
- Feta cheese - 200g
- Salt - to taste
- Dried herbs Provence - 10g
- Walnut - 20g
- Mini tomatoes - 30g
- Olive Oil 100 gr
For a start cut eggplant.Try to cut into slices of equal thickness
After that. We pickle eggplant with olive oil and herbs.It is important not salt !!!!!!!
Now wait 10 min.
And while marinated eggplant. we will prepare stuffing
To do this, take the cheese, olive oil, herbs. mix in a blender until a homogeneous structure
The stuffing is ready !!! And eggplant, too !!!
Now fry the eggplant on the grill if this is not in the house, do not worry, just usual fry in a frying pan
The hardest part is already done!
Now tighten the rolls
it is very easy . just put a spoonful of of cheese mass on the edge of eggplant and tighten the
Now my favorite part! Decoration......
We need different types of lettuce leaves, mini tomatoes, walnuts
We spread the rolls on a circle
In the center put a mix of lettuce
After that mini tomatoes
That's it!!! Pour a little olive oil on top, sprinkle with small with walnuts
It remains only to wish good appetite