A great way to surprise family and friends. This dish can be cooked you breakfast, as Pate need to stand in the refrigerator for a few hours
All ingredients as in all my dishes can easily buy in the supermarket
Chicken liver 150gButter 150gThyme 1gMini tomato 40gCucumber 20gsalad MixGarlic 15grBread select the one you loveCream 150g
You should begin with a course paste, because the process is quite long and requires attention
Slice the onion, garlic, liver arbitrarily
Fry over high heat, all that was cut
First, onion, thyme and garlic
At the very end add the cream and simmer for 15 minutes
Excellent !!! We got a semi-finished product for our pate!
Beat the resulting mixture blender
Important! Beat the mixture until it is necessary to warm, then set aside to cool at room temperature and only then add the butter. The oil should be warm and well peremeshivatsya leaving no lumps
Well, that's pate ready !!! Now we send it in the fridge for a few hours
While pate hardens
We will prepare bread vegetables and nuts
I used Italian chiabatta because just crazy about this type of bread, but you can use your favorite bread
And by the way what kind of bread you prefer ???
Slice the bread and nuts
Fry bread until golden brown or lattice as in my beam
Almost everything is ready to wait until the pate hardens when and begin decorating dish
Now the main thing is not to pity pate on bread !!!
Spread the pate on the bread and place in the center of the mini tomato it will be a good foundation for the entire composition
Then carefully add the lettuce, cucumber. At the end sprinkle with walnuts
All is ready!!! now it is necessary to put everything on a plate and eating a !!!! This dish looks great on wooden plates, I took the usual cut down the tree, and laid on top of the parchment. it seems to me really well,
I hope you liked my post!
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