Today we cook meat! Namely pork. In Russia, the pork is a product which is more asotsiiruetsya with summer, countryside, relaxation. As in Russia, there is a tradition to leave for the city in the summer, and there fry meat on the fire. But we will go farther !! We have prepared more interesting and no less tasty dish
This dish is perfect for the time of year - autumn
The time when the street becomes colder with each passing day and there is a desire to eat well, happy to climb into bed and watch TV shows
Walking through the supermarket, looking for the ingredients for new dishes. I thought, what if our community wants to see something special, or just to see or learn how to cook something that is not prepared before, but how to understand? How to find out ? I did not come up with nothing better than to just ask you.
Hey Steemit people! Do you have a preference ???
If so please write in comments your suggestions!
But we will return to our present the dish! What do we need?
Pork tenderloin 150gr
Eggplant 100g
Bread of your choice
Sugar 40g
Mix 20g of salad
Mini tomatoes 40gr
Lingonberry 100 gr
Spices to taste
Pine nuts 20g
Preparing meals many times this dish does not take
Let's start with the sauce at this time!We pour cranberries in a stewpan and bring to a boil, dovavlyaem sugar. And tormented over low heat. I would recommend to add the anise, it will give a special flavor sauce
Now, cut the pork and eggplant
And we send the pair on the grill!
Fry until cooked on both sides
Slice thinly the bread that he quickly dried up and turned into crackers, sliced bread may be for a short time to send it in the oven
Everything is ready and we can start to decorate the dish!
For some reason, wanted to lay on the edge of the dish plate. We spread our pork and fried eggplant
Now add mix salad and mini tomatoes