Steemit Food Art lesson 5 'Medallions of pork tenderloin with cranberry sauce"


Today we cook meat! Namely pork. In Russia, the pork is a product which is more asotsiiruetsya with summer, countryside, relaxation. As in Russia, there is a tradition to leave for the city in the summer, and there fry meat on the fire. But we will go farther !! We have prepared more interesting and no less tasty dish

This dish is perfect for the time of year - autumn

The time when the street becomes colder with each passing day and there is a desire to eat well, happy to climb into bed and watch TV shows

Walking through the supermarket, looking for the ingredients for new dishes. I thought, what if our community wants to see something special, or just to see or learn how to cook something that is not prepared before, but how to understand? How to find out ? I did not come up with nothing better than to just ask you.

Hey Steemit people! Do you have a preference ???

If so please write in comments your suggestions!

But we will return to our present the dish! What do we need?

Pork tenderloin 150gr
Eggplant 100g
Bread of your choice
Sugar 40g
Mix 20g of salad
Mini tomatoes 40gr
Lingonberry 100 gr
Spices to taste
Pine nuts 20g

Preparing meals many times this dish does not take

Let's start with the sauce at this time!We pour cranberries in a stewpan and bring to a boil, dovavlyaem sugar. And tormented over low heat. I would recommend to add the anise, it will give a special flavor sauce

 

Now, cut the pork and eggplant

 

And we send the pair on the grill!

 

Fry until cooked on both sides

 

Slice thinly the bread that he quickly dried up and turned into  crackers, sliced bread may be for a short time to send it in the oven

Everything is ready and we can start to decorate the dish!

For some reason, wanted to lay on the edge of the dish plate. We spread our pork and fried eggplant

 

Now add mix salad and mini tomatoes

 

Now we add our grain crackers for beauty and spread the sauce on the other side of the plate! Do not spare the excess sauce it will only improve your dish

 


Well, that's not so difficult as it turned out!!!!

I hope you liked my blog!


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