Who does not know what Michelin is ... Michelin is a company that produces tires and when it was still in the far 90s, she invented for her drivers such a directory where you can find places to stop snacking. But the restaurant business has very quickly intercepted this area and this directory is very popular at the moment and now in Europe every restaurant dreams of getting a star of a microslayer. And a star is given a chef by a chef or chef who cooks something and an innate dish. If the restaurant got a star of a mischlete, then it is the merit of the chef and she is assigned to him and such chefs are very appreciated by employers. At the bottom are some examples of dishes served in restaurants with stars.
