Ingredients:
- fresh fish (mackerel, in this case).
- lemon.
- salt pepper.
- ginger.
- nutmeg.
- paprika.
- coriander.
- bay leaf.
- wheat bread.
- greens of a parsley.
- soy sauce.
1. Disembowel fish and wash it, rub spices.
2. Add bread to soy sauce and parsley, mash it. Lemon cut into slices, stuffed it with bread and a bay leaf fish. Fish edges to seal with toothpicks.
3. The fish cook on the grill about 10-15 minutes until tender. Often rotate.
4. Serve with garnish (boiled potatoes, rice, couscous)
Bon appetite!