1.Bulochki with a secret
The best in this recipe is the absence of dirty dishes! The maximum you need to wash is the knife.
Сut the tops of the rolls and pull out the pulp. Put the ham or bacon on the bottom. Smash one egg in each bun (you can leave the entire yolk, but you can mix it). Add greens and spices, sprinkle with cheese and wrap with foil. Send it to the oven, heating 180 degrees. The cooking time is 10-15 minutes, depending on the degree of readiness of the eggs.