To bake a cake, you do not need many products or a lot of work. The world is currently very fashionable culinary trend - baked cup cakes. This dessert is easier and faster to produce and bake than all the usual cupcakes. At first glance unbelievable, but it's true. Baking cup cakes in 2 minutes or even faster! Usually when people want to eat dessert chocolate candy or ice cream. But a piece of cake - is also a tempting sweet temptation. In particular, when it is prepared by a very simple and the fact that it may be made from products that are refrigerated or kitchen cupboard.
Cake with chocolate filling cup
- egg
- 3 tablespoons flour
- 2 tablespoons sugar
- Spoon melted butter
- 0.5 teaspoon vanilla extract
- 0.5 tsp baking powder
- 0.5 teaspoon cinnamon
- Spoon chocolate cream
- Whipped cream, chocolate sprinkles to decorate
manufacturing Mix all ingredients, except chocolate cream until you get a uniform dough without lumps. Heat-resistant cup soiled with grease, pour part of the dough, put a spoonful of chocolate and cream on top - the rest of the dough. The dough should fill no more than 2/3 cup. Cup of dough to put into a microwave oven and set convection (high temperature treatment). Cake bake 75 to 90 seconds or until soft. It is recommended to continuously monitor the cooking process, because microwave ovens operate differently. In some dessert cooked the game, the other will have 2 minutes. Cool the sponge cake decorated with whipped cream and chocolate shavings.
Lime and coconut cake cup
- 4 tablespoons flour
- 2.5 tablespoons sugar
- 4 tablespoons coconut milk (cow's milk or cream)
- Scoop coconut shavings
- ¼ teaspoon lime peel
- ¼ teaspoon baking powder
manufacturing Mix all ingredients, except lime peel and coconut shavings, until the dough is uniform, without clumps. Then put the lime peel and coconut shavings. Put the dough in a greased baking cup and microwave for 1 - 2 of minutes.Decorate lime zest.
Enjoy.
