Festive Foods

Here in our province, we are abundant in fruit production. We can buy watermelon, mangoes, avocadoes and other seasoned fruits in our local market.

In every event, fruit dessert is always the star of any table setting.

Last month, our office celebrated the graduation of our co-employees in their masters degree.

There we have the ravishing in red mouth-watering watermelon.
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We also have the sweetest yellow mangoes!
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Another present in the dessert department is the yummilicious Colored Puto. It is not a fruit but ratjer it is made from sticky rice.
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Last but not the least, our country is famous for our grilled pig. In our local dialect we call it LECHON. Maybe I will expound more on this in another story.
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And that's how we wrapped it up. Enjoy!

PS.
My 3rd entry for FOOD BOASTING by @karenmckersie
via link of the contest
@karenmckersie/new-food-boasting-photo-contest-7-last-weeks-3-sd-winners-and-bonus-2-special-mentions

Also my entry for @photocontests by @juliank

@maquemali

#foodboasting #foodphotohraphy

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