Ingredients :
5 tablespoons flour (adjust the amount of shrimp)
6 finely chopped garlic ato d blender
1 egg
To taste salt, pepper
A little ice water
Step :
i. Coat the shrimp with chopped garlic, let salt a few hours or overnight
ii. Beat eggs, salt, pepper, iced water to taste equal to the flour
iii. Dip the shrimp to cover all the shrimp. If the dough is too dilute add a little more flour
iiii. Fry until done