Hi DTube & Everyone
I‘m Ngoc Bich (it means Jade in English). Today I will make 2 vegetarian dishes are Winter Mushroom salads and Winter Mushroom crispy fried.
Ingredients:
1.Winter Mushroom crispy fried:
- 100g Winter Mushroom
- 5 Dried seaweed leaves
- 50g of flour
- 100ml soy milk
2. Winter Mushroom salads:
- 100g Winter Mushroom
- 50g wood-ear mushroom was soaked in water
- 1 carrot
- Basil leaves
- Chili powder, salt, sugar, lime juice
Method:
1.Winter Mushroom crispy fried:
- Separate the mushroom branch into several branches, each branch about 5 mushrooms
- Seaweed cut into rectangular pieces, spread a layer of soy milk on a piece of seaweed, and then use this piece of seaweed roll the stem of the mushroom.
- Mix the flour with pepper, salt and soybean milk to make a dense mixture and dip the mushroom in. After that bring mushroom to go fry. That all finish
2.Winter Mushroom salads:
- Separate the mushroom branch into small branches and chopped carrots
- Cook a little bit of boiling water, add the winter mushrooms to cook 2 minutes, then pick out in the cold and remove them to dry. Then, add the wood-ear mushrooms to cook for 2 minutes and then pick out in the cold water to crispy .
- Add all the mushrooms, carrots to a large bowl and add sugar, chili powder, salt and lime juice to the mixture and squeeze the water out. Then add mint leaves and enjoy!
Thanks for watching!!!
Thank you @lenasveganliving for creating a great contest
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