I've tried many pizza crust recipes before and this chickpea flour crust is definitely the number one for me!

It's easy, quick, crunchy and healthy. What other benefits could a pizza have? 😊

Recipe (makes 3 pizza crusts):

2 cup chickpea flour (I ground dry chickpeas in the blender)
2 cups water
1/2 tsp sodium bicarbonate
1/2 tsp salt
1/4 tsp garlic powder
1/2 tsp dried basil (optional)

Place all the ingredients into a bowl and stir it well. Heat a nonstick skillet and pour 1/3 of the batter into it. Cook on low-medium heat until 20 minutes then flip it over and cook for another 10 minutes, just as if you would do pencakes.

Once they are done, let them cool a little bit and they will become crunchy. Top it with tomato sauce and any kind of topping you like. Usually I just put some raw or sautaed veggies on top to keep it vegan :)

I always store a few of these crusts in the freezer, so I can grab one anytime when I'd like to have pizza. When I take it out from the freezer, I let it defrost at room temperature, then I usually put it in the oven for 10-15 min on 180 °C to make it crunchy again.