Hello everyone, I hope you had a great weekend!
As you already know, I have some apple trees in my garden, this year we have a good harvest. Yesterday I deep frozen 9 liters of apple juice, I like to freeze juices, because after thawing it tastes like freshly squeezed and so I have the whole winter over fresh, delicious juices such as apple, pear or grape juice.
But even for a delicious apple dessert today were still enough apples left, I opted for an apple compote on a fine creamy quark and crunchy crumbles.
APPLE CRUNCHIES
Ingredients for 3 - 4 servings
Apple compote
- 2-3 apples depending on size
- Juice of ½ organic lime
- Birch sugar to taste
crumble mixture
- 50 g of Kamut flour
- 15 g of ground almonds
- 40 g of raw cane sugar
- 50 g of cold margarine
Quark cream vegan
- 1 mug Alpro GO ON nature (400 g)
- Abrasion of a bio lime
- Birch sugar to taste
- a little vanilla extract
200 g cream
1 pack of cream stabilizer
Preparation
Apple compote:
Peel the apples, core them and cut into cubes.
Put the apples, the lime juice and some birch sugar in a saucepan and simmer over low heat for 5-6 minutes, stirring several times. Then let cool.
Crumble mixture:
Mix the kamut flour, tigernuts and the raw cane sugar in a bowl. Add the cubed margarine to the flour mixture and knead into a dough with your hands.
Then rub the dough with your hands for sprinkles. Place the crumble on a baking sheet lined with baking paper and bake at 160 ° C circulating air for approx. 12-15 minutes.
Creamy quark:
Alpro GO ON Natural, rub off the organic lime, Mix birch sugar and vanilla extract.
Beat the cream with the cream stabilizer and stir gently with a whisk under the quark mixture. Put the cream in the fridge for about 30 minutes.
Enjoy life with all your senses 💟
The wonderful Fruits and Veggies Monday is here again, Take a look at @lenasveganliving’s post to see all the entries of the week. I'm sure you will find many great recipes here again!
