Herb Fascination: Bee Balm

Second Fence Garden - phlox, bee balm, yarrow2 crop Aug. 09.jpg
Fence garden August 2009

In my gardens, it was originally planted in the first herb garden in 1992. It was planted next to the lemon balm and that was a much more vigorous grower. The bee balm has hung on in that garden for decades. This garden gets west sun only.

West Herb Garden - Lemon balm, bee balm, bible plant, tansy crop May 2006.jpg

It’s just coming up in May 2006 in the old herb garden. You can see the lemon balm to the left is much more vigorous.

Sometime around 2005 I planted it in the 2nd fence garden. It was a maroon variety. It did very well there as it had full sun.

Second Fence Garden - phlox, bee balm, yarrow crop Aug. 09.jpg
Fence garden August 2009

Monarda didyma L., aka Bee Balm, Oswego tea, Indian plume, fragrant balm, mountain mint, sweet bergamot, scarlet bergamot, wild bergamot or monarda, is a hardy perennial herb from which you can use the leaves and flowers. It grows 2’ – 5’ high and can be found in wet places, streambanks, woods, and thickets. Zone 3 – 9.

New Herb garden - bee balm crop August 2016.jpg
New Herb garden August 2016

I planted it in the New Herb garden when I created it in 2016. It did pretty well in the poor soil during a year long drought.

New Herb garden1 crop Aug. 2017.jpg
New Herb garden August 2017

The drought broke early in 2017 and I was also able to amend the soil and put down cover crops and mulch. When it flowered I discovered I had a lavender variety, not the red I expected. It has done very well with the soil improvements.

This plant is susceptible to powdery mildew and I have had real problems with that over the years. Two years ago we tried a raw milk:water solution of 1:10 and sprayed thoroughly once a week in early morning. It really knocked the mildew back on these plants. It eliminated it on other types of plants also.

I am hoping as the soil improves in the New Herb garden the disease problems will disappear.

Benson's - yarrow, bee balm, hyssop crop July 2015.jpg
Benson’s July 2015

Flowers: Bright red/crimson/scarlet pompom flowerheads, flowers June – September, 2” across

Leaves: Dark green, oval, opposite leaves emit strong scent when disturbed, up to 6” long on square stems, paired with reddish veining

Cultivation: Prefers moist, rich soil, as in woods. Sun or part shade. Mulch in dry areas.

Divide or take root cuttings in the spring, stem cuttings in the summer. Divide every 3 years, discarding dead center.

Sow seed in spring. Thin to 18” apart. Germination in 10 days at 70F, Seed life: 2 years. 60 days to harvest.

Not drought tolerant or suited for indoor growing.

Medicinal: Leaves and flowers for teas for sore throats, nausea, gas, insomnia

Culinary: Use the flowers and leaves in salads, stuffing, on pork, in lemonade, and in jams and jellies.

Other: The citrus smell attracts butterflies and hummingbirds. The oil is used in perfumes. Dry flowers and leaves for potpourri. The best scent is when leaves are young and flowers just open.

I’ve dehydrated the leaves and flower rays to feed to the layers over the winter.

There are many medical uses for this plant, but I’ve not yet tried any.

BeeBalm.jpg

References:

Taylor’s Perennials page 135
Field Guide to Herbs page 216
Right Plant, Right Place page 199
HP Perennials page 125
Encyclopedia of Herbs pages 276 – 277
Herbs pages 61, 204
TC Perennials pages 8, 68, 131
Wild Flowers page 190
Complete Book of Herbs pages 97, 236, 250
Fresh Eggs Daily - Herbs for Hens™: Bee Balm

Credits:

Photo: flower of Bee Balm Plant (Monarda) @ NellsWiki


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