Before 2017 my fiancé and I used to be extremely healthy. We ate out maybe once a month, we would cook most of our meals together. The hardest part for me about being healthy was trying not to drink a lot of beer. I love a good IPA!
We were told about whole 30 by my fiancé’s friend, who was in the middle of her whole 30 program when she came over to chat with my fiancé. This was her second go around of the program and I thought it was pretty interesting. Never hearing of this program and not doing much research other than asking her what is the premise of it.
The idea is to restart, reset the cravings that we all have. However, let me explain Whole 30 real quick in my own words. Whole 30 is pretty much taking paleo to the next level! All carbohydrates are consumed from fruits and vegetables. Fats are consumed from fruits, healthy oils like olive oil or coconut oil. Lastly, protein any form of lean protein depending on other fats consumption throughout the day. The writers of whole 30 describe it as eliminating foods that cause inflammation within your body. These are foods like legumes and dairy for example.
About a week later my fiancé and I went on vacation to Canada. We ended up eating out every day at least once. We didn’t even make it through the entire 8 day vacation before we cracked. We couldn’t take it anymore, eating out so much and feeling gross by the foods we were eating.
This led to the conclusion that we need to start over, on day 5 of our vacation we were more excited to get back home and start our whole 30 program! We were more excited about this journey than the 3 remaining days we had of vacation.
We both started the whole 30 program on July 10 and It is now day 4 of the program and I am feeling pretty good about myself. My Fiancé and I plan to complete the 30 days and even take it beyond that! We were both in need of a major health change. We are picking up our old roots of making dinner together as a date night instead of going out! Also we have found out that it is WAY cheaper to just make all of our food at home. Even if we went out once a week for date night. That would save us at least $50 a week!
Our first breakfast was a Frittata that I made with sautéd onions, mushrooms, and leeks in olive oil baked with 8 scrambled eggs.
We are not ready to take it to the next level of being vegan like my friends @JerryBanfield and @RobertGenito. You never really know where you will end up in life sometimes though.
With that being said I am very excited about this program and I look forward to sharing my experience with everyone!
Would you leave a comment below if you would like me to share some whole 30 recipes of my own? (My cooking style is VERY unique, I DO NOT follow recipes at all but I can make them!) These of course will be the recipe as well as a step by step guide on how to make it!
Thank you everyone for taking the time to read this and I hope you have a great day!
Cheers,
Albert