INGREDIENTS:
1 pound banana
130 g. Oatmeal
300 gr. Egg whites
60 gr. (Chocolate) protein powder
1 tsp. cinnamon
Everything blends together and poured into a baking mold (I used a rye bread). Bake at 175 degrees for approx. 25-30 min. I topped the cake with 'glaze' made on 1 scoop of chocolate protein powder stirred up with a little water and sprinkled with some chopped almonds in the end. You can easily peel the cake with 1 piece. dark chocolate that smelt over.
YUMMY 🙂 Enjoy 1 piece with a little peel and fresh berries or grapes.
