Savoy cabbage is a little overlooked vegetable. It has a nice taste and is extremely easy to work with, as it does not work so easily.
INGREDIENTS:
400 g lean oxen
8 black olives
25 g of sun-dried tomatoes
2-3 tbsp. fresh basil
The shell of 1 unsprayed lemon
150 g of salad
200 g cherry tomatoes
1½ tbsp. oil
1 savoy cabbage
Salt
Pepper
ACCESSORIES:
3 dl rice
4 tablespoons. fromage frais
HOW TO PREPARE DOLLARS OF SAVOY BOX WITH SALADS AND OLIVES:
Turn on the oven at 190 ° C.
Pick as large leaves of savoy cabbage as possible - 4-8 pieces. depending on size.
Bring leached salt water into a saucepan and boil the cabbage leaves for approx. 3 minutes till they are
just exactly tender.
Chop olives, sun-dried tomatoes, basil and salad roughly.
Grind lemon peel.
Mix beef, olive, sun-dried tomatoes, basil, lemon peel and salad, and season with salt and pepper.
Distribute the filling on the middle of the 4 kale leaves - possibly. 2 slid over each other, if they are small - fold the leaves tightly around the filling and place the domes in an ovenproof dish with the closure downwards so that they do not open.
Half the cherry tomatoes and spread them over the cabbage rolls.
Sprinkle with olive oil and place the savory oil cubes in the oven for approx. 30 minutes.
Cook the rice according to the instructions on the bag.
Turn the fromage fraiche into the rice.
Serve the savory olive olives with rice and cherry tomatoes.
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