Tutorial on how I prepared my delicious ekpan
Hello fellow steemain warm greetings to you guys and thank God it’s Friday (TGIF), And happy Ramadan to all the Muslims. Today is a special day with my special meal, and I’ll be much happier to share my secret recipes with you guys, ekpan is a good food make from water yam, and it’s more eaten by the efik tribes, but I’m not from efik, but I love it more than them.
Below is the tutorial on how to cook ekpan:
👉 As I said before that ekpam is make from water yam which is rich in carbohydrates, there may ways to prepare ekpan, but I prefer my own way, when you peel off your yam and wash it the next thing you have to do is to blend the yam to get smooth when blending the yam you put some water into the kettle and allow it to boil.
👉 Put palm oil into the pot and also put your periwinkle together with the oil after that you wash your vegetable green leaves cut it up and use it to wrap the blended yam here is a picture of myself doing it.
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👉 When you’re done wrapping it all into the pot you can now put it on the stove and remember that you boiled water this is the right time for you to pour the water into the pot and allow it to boil, make sure all your ingredients are ready such as; pepper you ground it together with onions and crayfish, Maggi and salt, smoked fish.
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If the ekpan has started boiling you put all the ingredients which I had already mentioned, after putting them you mix them together and let it boil till it’s done cooking. Wow, as you can see, my delicious ekpan is ready to be eaten by myself.
Thanks, hope you try some.