Food challenge contest week #94|| For kids and parents| Teach The Kids/Kids Food Challenge| share Your Food Diary With Us

Today we decided with the children to make a dessert that we have not experimented with before. A friend of mine gave me a recipe for breaded fruit with coconut cream.

Heat the coconut milk and fresh milk.
Beat the yolks with 100 g of sugar, vanilla sugar and starch.
Pour the hot milk into the yolks and mix well.
Then boil on the stove and cook until it thickens. Cool very well, then stir.
Beat the cream with the remaining sugar. Toast the coconut chips in a dry pan. It should turn golden and release its aroma.
Divide the custard into serving glasses. Place pineapple cubes in each, then whipped cream. Sprinkle with coconut chips and a pinch of instant coffee.

Products:
1 pineapple
200 ml of fresh milk
400 ml coconut milk (1 can)
6 egg yolks
120 g of sugar
10 g of bourbon vanilla sugar
3 tbsp. cornstarch
200 ml of liquid animal cream
coconut chips for sprinkling
instant coffee for sprinkling

The result was surprisingly good. We all really liked the dessert and will probably make it often.
Nothing can stop us from serving it to our loved ones and for no reason. Feel the love! Enjoy!
If you also have a similar culinary experience, you can enter the contest by visiting this delicious link: @steemkidss/food-challenge-contest-week-94-or-or-for-kids-and-parents-or-teach-the-kids-kids-food-challenge-or-share-your-food-diary-with-us
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