Hello, my good friends,
Greetings to you, and how are you doing? It is my pleasure to be discussing how to cook Okra soup in this post. In this post, I believe that my method of cooking okra soup will guide you in cooking yours.
Possibly the most well-liked soup in Nigeria is okra soup. Okra soup is incredibly easy to make compared to other popular Nigerian soup dishes. It is a versatile soup as well, because there are numerous ways to make it.
INGREDIENTS USED:
Okra
Ugu
Stock fish
Onions
Beef (meat)
Crayfish
Pepper
Palm oil
| How do I prepare my ingredients before using them? |
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First, I washed the meat with water three times to make sure it was well cleaned.
I also wash the fresh pepper before I grind it.
I wash and grind the onions.
I wash my vegetables very well before cutting them.
I wash and cut the Okra.
Cooking Instructions
Step 1: Cook beef, and stockfish together, add salt and seasoning, cover, and allow to boil.
Step 2: Chop your vegetable leaf (ugu) and okro and set aside.
Step 3: Blend crayfish and onions together.
Step 4: Add palm oil to the cooked meats with as much water as you want; allow to boil, then add blended crayfish, pepper; allow to boil, then add Okra. Add seasoning, cover to cook, and lastly add the ugu leaf. Cook for 1 minute, then serve.
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