The food I want to write about is macaroni which can also be called pasta. Macaroni is my favorite food and I know most people enjoy the food. Macaroni is a very simple food for me to prepare, it does not really require much ingredients except you want to enjoy it more better by using much ingredients.Macaroni does not have a special day for eating it, it can be eaten either in the morning, afternoon or evening. Below are the steps I used in
preparing my pasta ππππ.
<div class=" text-center''>The ingredients I used was two sachets of power oil, onions (diced one), red bell pepper which was roughly blended, some cube of Maggie, a spice ( onga), sachets tomatoes and of course salt.
<div class=" text-center''>THE MODE OF PREPARATION
The very first step I used in making my macaroni was parboiling it, I put some salt and a spoon of oil so as to make the macaroni not to be silky.After some minutes I tasted the macaroni if it was soft, when it was confirmed soft, I then sieve it so as to drain all the water in it to make a easy frying.
<div class=" text-center''>Using the same Pot I had used in parboiling my macaroni, I rinse it and then place it on the fireπ₯ , when I was sure that the water in the the pot had dried up, I pour the power oil in it and leave to become hot. After some few minutes I then added some salt followed by the chopped onions , and the tomatoes, I added the cube of Maggie and the spice (onga) and then I stir all the content in the pot. After waiting for another more minutes I turned all the parboiled pasta into the pot and lastly the blended pepper , I mixed everything together quickly so as not to make it burn.
I continued stirring up the content until it was good to be brought down.I didn't add any water again in it if not it would have been very sulky if I had. And that was how I prepared my macaroni.
<div class=" text-center''>WHAT ARE THE NUTRITIONAL VALUE OF MACARONI
Macaroni contain a total fat of 1.5g(2%), it contain a potassium of 223mg (6% ), dietary fiber 3.2g ( 12%) , sugar of 2.7g, protein 13g (26%) and a total carbohydrates of 75g (25%). One of the function of macaroni is that it help in stomach problemsπππππ.
The side effects of eating excess Macaroni is that it causes obesity, diabetes, liver stress and so on .
Macaroni is made with durem wheat,it does not usually include egg.
CONCLUSION
That's all I know about macaroni and that's how I prepared my simple macaroni.
The delicacy can be served with a chilled juice if necessary πππππππ.