🔸 NAMASTE STEEM KIDS & PARENTS COMMUNITY 🔸 |
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- Greetings from me,
- Friends, welcome to all of you in today's recipe contest of mine. I hope everyone is fine and safe and everyone is busy with their lives. Everyone will be moving forward. Today I am participating in this beautiful contest. This competition is my favorite competition. For this beautiful contest, I would like to thank the community that has organized this beautiful contest. This community allows me to showcase my recipes to everyone. I am very happy to participate in this competition today. Now starting my recipe contest for today.
- Today I am sharing with you the recipe for making Tovar Dana dhokli. This Tovar Dana Dhokli looks very tasty when eaten hot. This is how Tovar Dana Dhokli is made in our village. Which I like very much. Whenever I come to my village. So I like to make this Tovar dana dhokli. Because here fresh Tovar is brought from our farm only. Due to this the taste of Tovar Dana Dhokli is even better. That's why I like this Tovar dana dhokli. very much from our village. Today I made this Tovar Dana dhokli at my home. I am sharing in front of you the recipe for this Tovar dana ki dhokli. I hope you like it.
INGREDIENTS FOR MAKING Tovar Dana Dhokli recipe
| Key Ingredients | Amount |
|---|---|
| Tovar Dana | as needed |
| Tomato | 2 |
| onion | 1 |
| wheat flour | as needed |
| Green chilly | 5 |
| red chili powder | 3 teaspoons |
| turmeric powder | 1 teaspoons |
| coriander powder | 3 teaspoons |
| Salt | 1 teaspoons |
| Oil | 7 teaspoons |
| ginger garlic | as needed |
| green coriander | as needed |
| Garam Masala | 1 teaspoons |
| Chicken Masala | 1 packet |
| green onions, garlic | as needed |
| Water | as needed |
Tovar Dana Dhokli recipe
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- To make Tovar Dana Dhokli, we will first prepare all the ingredients and keep them in a dish. Here I have prepared chopped tomatoes, onions, ginger-garlic, green chilies, green onions, and garlic in a dish to make Tovar Dana Dhokli. In a vessel, I have kept the peeled tur seeds washed with fresh water.
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- I have kept a pan here for making Tovar Dana Dhokli. We will put seven spoons of oil. You can add oil according to your choice. I want to make more Dana Dhokli here. That's why I have used seven spoons of oil. We will put oil in a pan and let the oil get hot. After the oil gets hot, we will put finely chopped onions in it. Then we will also add ginger-garlic paste. Let him stay for a while.
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- Now what we have already prepared in the dish. He will use the material. We will put green chilies, tomatoes and coriander, green onions, and garlic in it and keep it on low flame for a while.
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- Now we will take spices in a dish to put in Tovar Dana Dhokli. Here I have taken red chili powder, turmeric powder, coriander powder, garam masala, chicken masala, and salt to put in Tovar dana dhokli. Which we will mix and put. Let all the spices mix and let it stay for a while.
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- Now we have prepared the grains in it. After five minutes, we will add water to it and cover it with a lid. So that our Tovar grains do not remain raw. The grains should be cooked well.
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- Now we will check the grains of Tovar that the grains are cooked well. Now we are going to make Tovar Dana Dhokli. Will take wheat flour. We will put some red chili powder, and salt in it. By adding a little oil, we will knead the dough well with water. I have kneaded the flour here. We will use the flour to make it like a roti. I have made roti on a thin plate and kept it here.
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- Now the roti we have made. We will cut it into small pieces with a knife and keep it in a dish.
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- Now the grain we have prepared for making dhokli. Will add a little more water to it. When the water starts boiling, we can make roti in it. Cut into small pieces and keep in a dish. We will put it after boiling water. Then we will cover the lid. After a while, we will see that our Dana Dhokli is ready.
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- Now we will open the lid and see. So here are Dana Dhokli is ready. I have taken out Dana Dhokli in a dish. It looks very tasty when eaten with lemon in Dana Dhokli. Today I ate this grain dhokli which I found very tasty. All of you must make this recipe at home once. You will also like it very much.
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- So, friends, this was my today's Dana Dhokli recipe which ends here. See you again with new energy with a new recipe. Thank you. I hope you will definitely like this recipe.
THANK YOU
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