🔸 NAMASTE STEEM KIDS & PARENTS COMMUNITY 🔸 |
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- Greetings from me,
- All of you friends are most welcome in today's food challenge competition of mine. I hope everyone will be fine. And you must be enjoying the pleasure of eating healthy food in your life. Today I am going to share my recipe once again in this competition. I love participating in my favorite competition. I would like to thank the community for announcing this contest again. Because of this, I get the opportunity to show my recipes to everyone every week. This beautiful competition gives us a chance to teach everyone how to cook. Seeing which everyone tries to cook. Now starting my recipe contest for today.
- Everyone likes to cook. Everyone wants to cook and eat good food. Everyone cooks some delicious food in their home every day. I also want to cook delicious food in my house which everyone likes. While preparing food, we think that everyone should like the food prepared by us and everyone should appreciate the food prepared by us. Today I am telling you the easy way to make Maggi. By the way, everyone can easily make Maggi. But today I am telling you how to make Maggi in my own way. The method of making this Maggi is slightly different. But I hope you like it.
INGREDIENTS FOR MAKING MAGGI NOODLES RECIPE
| Key Ingredients | Amount |
|---|---|
| Maggi noodles | as needed |
| Tomato | 2 |
| onion | 2 |
| Green chilly | 4 |
| red chili powder | 2teaspoons |
| turmeric powder | 1 teaspoons |
| Salt | 1 teaspoons |
| Oil | 4 teaspoons |
| Maggi Masala | 1 |
| Garlic | as needed |
| green coriander | as needed |
| Water | as needed |
MAGGI NOODLES RECIPE
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- Here I have taken two onions to make Maggi masala. Which I have chopped finely. Took two small tomatoes. I have also chopped it finely. I have taken four green chilies. which I have cut. And for coriander leaves which I have cut. I cut all the ingredients and kept them ready in a dish. And have taken a packet of Maggi and spices. We will use all these ingredients to make Maggi Masala.
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- I have taken a pan to make Maggi masala. We will put four spoons of oil. After the oil is heated, we will put chopped onion and garlic in it. And also put chopped green chilies in it. Let the onions turn golden. Let it remain till the onions turn golden in color.
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- After the onion becomes golden, we will put two chopped tomatoes in it. And mix it well and let it stay for a while. We will also put some salt in it so that all our things get cooked quickly. Things get cooked quickly by adding salt. Now we will add two spoons of red chili and one spoon of turmeric powder to it. Then we will mix it well. So that all the spices mix well in it. We will also put Maggi masala in it.
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- Now we use as many Maggi packets. Accordingly, we will put water in it. I have taken three packets of Maggi here. That's why I will add water to it here accordingly. We will not add Maggi noodles until it comes to a boil. When the water started boiling. Then we will put Maggi in it. Now we'll cover it. So that our Maggi noodles get cooked properly. We will open the lid for a while and see. We will also put chopped coriander in it. And let it remain till the water dries up.
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- Now we will open the lid and see. So here the water put in Maggi has dried up. And our Maggi Noodles are ready. Now we will serve Maggi. And will taste Maggi. Maggi made by me here looks very tasty. I liked this Maggi very much. You must try this recipe for making my Maggi noodles. You will surely like it too. Maggi can be prepared and eaten at any time of the day. Whenever we are hungry, we can make it and eat it. Which does not take much time to make. We can make this easier.
- So, friends, this was my today's Maggi noodles recipe and it ends here. I hope you will like this recipe of mine. See you again with new energy with a new recipe. Thank you.
THANK YOU
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