🔸 NAMASTE STEEM KIDS & PARENTS COMMUNITY 🔸 |
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- Greetings from me,
- Friends, welcome to all of you in today's Food Challenge Contest Week #58 of mine. I hope all of you are fine and safe. Today I am again going to share my participation in this contest. I always wait for this contest to be organized. Because I feel very happy to participate in this competition. This competition is my favorite competition. I would like to thank the community for organizing this contest. This community allows me to share my recipes with everyone. I find the topic of this contest very interesting. Now I am starting this beautiful contest of mine today. I hope you like it.
- Friends, in this holy month of Ramadan, everyone must be making delicious and wonderful dishes at their home. I also keep making something new every day to give at everyone's house in the locality. Today I made momos at home. Perhaps many people will not even know this name and how momos are made. Many people would not even know this. Today I am sharing with you how to make momos. You too can enjoy momos at your home by following this method. It looks very tasty. I like momos very much.
INGREDIENTS FOR MAKING VEGETABLE MOMOS RECIPE
| Key Ingredients | Amount |
|---|---|
| Fine flour | 1 packet |
| Carrot | 2 |
| onion | 1 |
| Cabbage | 2 |
| Capsicum | 2 |
| red chili powder | 2 teaspoons |
| turmeric powder | 1 teaspoons |
| Oil | as needed |
| coriander powder | 2 |
| Garam Masala | 1 teaspoons |
| black pepper | as needed |
| Salt | as needed |
| soy sauce | as needed |
| Green Chili Sauce | as needed |
| red chili sauce | as needed |
| Water | as needed |
VEGETABLE MOMOS RECIPE
- By the way, momos are also made using Chinese. But we go our own way. Here we will make momos with vegetable cheese. This dish is also famous in many places in India. It is a portion of street food. Which we can make in any way. It can be made in many ways. Everyone has a different way of making it. Today I am telling you how to make momos in my way.
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- To make momos, we will first take carrots, cabbage, onion, and capsicum. We will finely chop all these ingredients. Then we will put all the ingredients in a dish. You must be seen in this picture that I have cut all the ingredients very finely. And these vegetables are looking very fresh. I washed all the ingredients first with clean water. If we bring anything from the market, then first wash it with water and then use these things.
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- Now we have to heat the oil in a pan. When the oil becomes hot, we will put carrot, cabbage, onion, and capsicum in the pan and let it fry well. By putting all the ingredients in a pan, we will mix them and let them fry for a while on low flame.
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- Now we will add spices to cabbage, carrot capsicum, and onion. I have taken red chili powder, turmeric powder, coriander powder, and garam masala here. We will add all the spices and mix them well.
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- Now we will add soya sauce, green chili sauce, and red chili sauce to it. After adding this sauce, we will add salt and black pepper powder. Adding black pepper powder makes it tastier. We can use this black pepper powder in making any recipe. Because adding it makes our food taste better. That's why I use this black pepper to make my delicious recipes.
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- Now we will take a packet of flour. We will take out the flour in a vessel. We will add some oil and salt. Then we will add water according to the requirement and knead the flour well. And will make small balls out of it. Maida dough does not have to be kneaded much. So that we can make our recipe well. You must be watching here. I have kept the dough here by making well-rounded balls.
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- We will keep the dough on the griddle and we will roll it thin like a puri. Roll out the edge of the puri thinly and the center of the puri thickly. If we need, we can also add dry flour while rolling. We have to put a spoonful of the prepared vegetables in the middle of the puri. We don't have to fill it too much. Because of this, we will not be able to make the shape of the pot. We have to raise the edge on one side. Then we have to fold the edge slightly inwards and slightly outwards. The edges have to be sealed in the middle. We have to prepare it like a pot. Similarly, we have to make all the momos.
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- I have now prepared the momos in the shape of a pot. I have prepared more momos here. Because I have to distribute it at everyone's house in the locality as well. You can make it as per your wish. I have kept it.
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- Now we have to heat the oil in a pan. After the oil is hot, we have to fry the momos by putting them in the oil. We do not have to fry it much. After it becomes a little gold, we have to take it out in a dish. We eat momos hot with schezwan chutney or sauce. It tastes so yummy with the sauce. I liked the momos very much. You too must cook and eat it once at home.
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- Friends, here our momos are completely ready. This is a very popular dish. We can eat this anytime with breakfast. It is made very easily. I have made vegetable momos here. Which are made using vegetables. Now I end my momos recipe here. I hope you will like my momos recipe. See you again with new energy with a new recipe. Thank you.
THANK YOU
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