⭐FOOD CHALLENGE CONTEST WEEK #94⭐ |
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- Greetings from me,
Friends, I very much welcome all of you to today's New Year Food Challenge contest week #94. .You all will be fine and enjoying this new year in your life. Today once again I am participating in this beautiful competition whose subject is very interesting. You all know that I like to share my recipes with you all in this competition. I would like to thank this community.
Today I am sharing my recipe today's recipe in this community. Today I am sharing with you how to make chicken korma. We can prepare many types of recipes using chicken. Many delicious things can be made using chicken. If we make anything from chicken, only its name changes. The way we prepare chicken has to be prepared in the same way. Only there is a little difference in preparing this dish. Making chicken korma is very easy. So let's start making it.
ITEM NAME :- CHICKEN KORMA RECIPE |
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INGREDIENTS FOR MAKING CHICKEN KORMA RECIPE
| Key Ingredients | Amount |
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| Chicken | 500 grams |
| Ginger-Garlic Paste | 2 spoons |
| Onion | 8 |
| Green chilly | 5 |
| Cashew | 10 |
| Milk | 3 spoons |
| Oil | as needed |
| lemon juice | 1 spoons |
| turmeric powder | 1 spoons |
| coriander powder | 3 spoons |
| chili powder | 2 spoons |
| Salt | 2 spoons |
| Chicken Masala | 2 spoons |
| Water | as needed |
CHICKEN KORMA RECIPE |
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First of all, to make chicken korma, we have to take chicken. I have taken 500 grams of chicken here. You can take chicken as per your choice. We have to wash the chicken thoroughly. After washing the chicken, we have to take it in a vessel. Then we have to add ginger-garlic paste to it.
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Now we have to add turmeric powder, coriander powder, red chili powder, salt, chicken masala, lemon juice, and salt to the chicken, mix all the spices well, and let it rest for a while.
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Now we have to take onion which we have to chop finely. After that, we have to pour oil into a pan. After the oil is hot, we have to add chopped onions to it. We have to keep the onions there until they turn red. When the onion turns red, we have to add chicken to it and mix the chicken in it.
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Now we have to take an onion and green chili. We have to cut both of these and grind them in the mixer. Grind it until it becomes a fine paste.
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All the water has gone out of the chicken also. Now we have to add the onion and green chili paste prepared by us to the chicken.
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Now we have to buy cashew nuts. We have to put cashews in the mixer add some milk to it and grind it also.
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Now we have to add cashew paste to the chicken. By adding this, our chicken korma becomes very tasty and tastes spicy.
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We have to add some water to it and let it cook. So that the chicken gets cooked well and all the spices get mixed well in the chicken. We have to make chicken korma gravy, so we have to cook the chicken till all the water comes out from it.
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All the water has gone out of the chicken. Now we will bind the gas. Now our chicken korma is ready. We will eat it with hot chapatti. It looks very tasty to eat.
This concludes my chicken korma recipe. Chicken Korma is well prepared. I hope you like my recipe. See you again with new energy and a new recipe. Thank you.
THANK YOU
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