Bismillahir Rahmanir Rahim
hello friends
I am @selina1
From #bangladesh
Assalamu Alaikum, how are you all, I hope everyone is well by the grace of Allah. Alhamdulillah I am also well. The steemkids section of the steem kids & parents community always organizes a nice contest. As always, many thanks to @SteamKids for organizing such a beautiful competition. I am very happy to participate in this contest. The recipe that I will make today in this contest is the recipe that we usually eat every day in the month of Ramadan for Iftari. So it can be said that this is our daily food in the month of Ramadan. Anyway I will participate in the contest today. Let's get started.
Chickpea Roast Recipe
I am a citizen of Bangladesh. Today I will share with you a traditional recipe of this country. This recipe is eaten by people throughout the year, but in the month of Ramadan, this dish is considered as the main dish in every house. Since the ancient times of our country, this dish has been eaten by all people, young and old, with great ease.
Today I will make chickpea roast recipe. Everything I need to make this recipe.
Necessary materials:
| name | quantity |
|---|---|
| Chickpeas | One cup |
| Potato | three of medium size |
| Ginger paste | Half tablespoon |
| Garlic paste | Half tablespoon |
| green chillies | four |
| onions | two |
| Turmeric powder | one tablespoon |
| Cumin powder | Half tablespoon |
| Salt | as much |
| oil | like |
First I will soak the chickpeas in water for about six to seven hours. This will cause the chickpeas to swell a lot and cook quickly.
(Three times the amount of chickpea boots should be given water while boiling the chickpea boots)
prepared method
Now I will boil the soaked chickpeas and potatoes in the oven with water and when it is boiled, I will break the light and mix it with the vote.
Now I will put a pot on the stove and heat it with oil. Then I will fry it well with chopped onions.
When it is lightly fried, I will add ginger paste, garlic paste, raw chili powder, salt turmeric powder, cumin powder one by one. Now grind them with a little water.
When kashani is done, I will add boiled chickpeas and potatoes to it.
Now I will shake it well and cook it for a while. When done, I will take it off the stove. My chickpeas were roasted.
My total cost to make this Chickpea Roast Recipe was:
| Chickpeas are roasted | BD Price | Steam price |
|---|---|---|
| Total Cost | 23 | 1 |
Now I will take a selfie with my chickpeas.
These chickpeas are very tasty to eat. In our country this chickpeas are roasted is known as street food. In order to make this gold, it is usually eaten by making Jhal Muri. In different shops, Jhal Muri of roasted chickpeas is sold at different prices. For example:
| Name | BD Price | Steam Price |
|---|---|---|
| Normal Jhal Muri | 10 | 0.4347 |
| Medium Jhalmuri | 20 | 0.8695 |
| High quality jhal mudri | 50-150 | 2.1739-6.5217 |
By roasting these chickpeas and selling jhal muridi, many unemployed people are earning money and becoming self-reliant. In addition, now is the month of Ramadan, so this food is prepared in every house for Iftar. This was my presentation today.
Thanks everyone
Invite friends : @monirm @arroise @sohel57
| class | photography |
|---|---|
| device | Samsung note 9 |
| photographer | by @selina1 |
| made | by @selina1 |
| location | Gazipur |