So guys, let's see what it took to make this dish first.
| 01. | cassava |
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| 02. | Onion |
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| 03. | Garlic |
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| 05. | Chili |
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| 06. | Coconut |
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| 07. | Coconut oil |
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| 08. | Salt |
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So guys, first of all I want to tell you that I did not make this dish from home. Today I am going to tell you about a meal I made when I went on a picnic. So, even though I could not find all the necessary equipment and materials to make this dish, I made this dish using what was available.
Let's see how to make this dish step by step
The first thing I did was clean the cassava that we brought from home, cut it into pieces and clean it.
So, guys, put the cut and cleaned cassava in a bowl, add the required amount of water, add some turmeric powder and make a good thump, so turmeric powder was added to the cassava because it is necessary to kill the germs of the cassava and get a beautiful color.
Now, friends, the cassava takes some time to boil, so I left the cassava to boil and started doing the rest of my meal. So I wanted to make the cassava tasty, so I started making a sambol. So, coconut and chili salt needed for it were taken and chopped together. So guys, I didn't have a blender to carve this. So for that too I used a scope and did my job.
By the time I finished making the sambol, the cassava on the stove had boiled. So what I did now was to take out the cassava and turn the water over and keep it separately.
Now my food is almost done. Now you have to make the food delicious, my friend. So now I put a pot on the stove again and when it gets hot, I add some oil to it and add garlic, onions, chilies and onions to it and temper it well.Finally, I added the boiled cassava and mixed it well
Friends, now my food is ready, so I put the prepared food on a plate and let my friends taste it. So they ate this and said it was very tasty. So guys, even though I'm tired, there's nothing to lose. Our excursion was another beautiful experience.
