Wonderful Weekend Steem Foodies!
It's weekend once again and it's motherhood duties once again. Well weekends has always been my special days with my family. It's the only time I get to bond more with my kids and husband.
I'll be sharing you a special filipino dish called Spare Ribs Hamonado. It is a type of sweet pork stew wherein marinated pork ribs are cooked in pineapple along with soy sauce and beef broth. This simple yet delicious dish can be made on regular days. Have it for lunch or dinner with rice.
Ingredients
1/2 kilo spare ribs cut into serving pieces
115g pineapple chunks/ tidbits
1 cups beef broth/ knorr cubes
1 piece onion
1 tomato sliced
5 cloves garlic crushed
3 tablespoons soy sauce
2 1/2 tablespoons brown sugar
3 tablespoons cooking oil
Salt to taste
Instructions
1. Separate pineapple juice from the chunks. Combine juice with spare ribs in a bowl. Marinate for at least 1 hour. Remove the juice afterwards and set aside.
2. Heat oil in a pan. Saute onion and garlic until onion and tomato softens.
3. Add marinated ribs. Saute until color turns light brown.
4. Add soy sauce and beef broth or beef cubes then add 1 cup of water. Stir. Let the mixture boil.
5.Put the pineapple chunks into the pan. Cover and adjust the heat between low to medium. Cook for 1 hour.
6.Add brown sugar and season with salt. Continue cooking until sauce reduces to half.
Transfer to a serving bowl. Serve with rice. Share and enjoy!
Nutrition
| Calories 679kcal | Carbohydrates 34g | Protein 29g |
|---|---|---|
| Saturated Fat 13g | Cholesterol 127mg | Sodium 1334mg |
| Fiber 2g | Sugar 29g | Vitamin A 71IU |
| Calcium 76mg | Iron: 3mg | Fat 48g |
| Potassium 719m | Vitamin C: 17mg |
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Always,
Bisayakalog 😉