Brand New Delicious Recipe of El-Nailul: CORN GREEN PEPPER OMELET

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I arrived home lil'bit late tonight, I feel so exhausted and it was 22.15. Hungry and humid then I decided to take shower first before I saw my oldest daughter doing girly thing in the living room. She has not slept yet, and I question her; why don't you to bed yet?. She was looking at me with ear to ear smile and answer; I am waiting for you to make me delicious dinner. Whatttt???. Noooo noo noo, I am starving myself and now I need something to eat.

I went to the kitchen as she was following me behind, and I knew exactly what she wanted by following me to the kitchen. What else than asking me to make her dinner.

I asked Aurora; What do you want for dinner actually?

"I want something delicious to eat, and it must be from your secret recipes, and one more thing; that must be your brand you thought".

I just looked at her with a sigh release out

"Ok, I will check what do we have in the fridge"

*And..... I found corn, eggs, and wheat (wheat-flour), I started to think for little while.... *

Making something fully carbonize and hi-pro but simple, it was planned to myself and little share to her

Ehemmm, got it!!

I went out the house to pick the fresh green pepper from its green tendrils. Yes I found some!

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We have our own pepper plant we grow, and it is the green pepper on it soft green tendril

Ok, the idea was to make; Corn Green Pepper Omelet

Normally, cooker uses black pepper, but this time I want to feel the taste of freshness

Ingredients of this brand-new recipe of El-Nailul

  • 2 eggs
  • 1 cop corn (fresh/steamed)
  • 1 table spoon green pepper (you can use black pepper)
  • 2 PCs onion
  • 1 small piece of garlic
  • 2 table spoon wheat-flour
  • 1/2 tea spoon black pepper (we have organic from the garden)
  • 1 table spoon vegetable oil, for frying.

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Preparation of the ingredients

  • Coarsely grind the green pepper, black paper, onion, garlic using traditional wooden grinding plate, and then pour the seasoning into the wheat-flour and mix it thoroughly.

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  • Shave the corn from its cob and mix it with eggs, pour some salt on it before mixing it

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  • Mix all things together until it has mixed completely

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Cooking Step

  • Set the fire and put the frying pan on the stove for 1-2 minutes (wait until the oil getting hot enough)
  • Pour all the mixing onto the frying pan after pouring the vegetable oil
  • Set a small flame of fire to avoid the mixing get burnt

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Time for dinner....buttt...

Only 5 minute after taking out from the stove, the omelet has completely gone, guess who..???

AURORAAAAAAA!!, My goshhhh....

"It is absolutely nice and perfectly fit my appetite". As light a feather she commented without any trace of guilty and chew the omelet happily, instead she shown me a chuckle and went to her room. Hufftt, my Aurora

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