Last weekend I went to a supermarket and I grab an instant soup product from there that I have never tried as I eat soup only making them at home. I wanted to taste and experience how these instant soups are.
There were other brands with different flavours like chicken, vegetables, sweetcorn but I got a mushroom one.
I spend 100 LKR/ 0.53 $ on it.
This is how the packaging looks like.Its mentioned that 06 people can be served.
Ingredients and nutritional value
I'm making half of it so According to instructions I put 450ml on a pot and let it boil.
when water is boling I added the mixture and kept stiring according to instructions.
It started to curdle and make lumps so I reduced the flame bit.
Finally add some crushed pepper and switched off the flame.
Final product !
My Review 👩🍳
•For preparation I spend 10 mins.
•When preparing soup from scratch it get nearly 30-45 mins.
•Expense- 100 LKR/0.53$
•Homemade soup- depend on ingredients 300-500 LKR approximately
•Texture- Thick.No special smell/fragrance.liquidy
•Homemade soup have a good smell,pieces of vegetables and thick too.
•Taste-It has a onion taste no mushroom taste.way different than home made mushroom soup .when it cools it became watery.
•Homemade soup have a good natural taste, full of flavours and have a healthy taste.
Final thought! 👧
As Its the first brand I tried I'm unsatisfied with it.It doesn't taste like a real mushroom soup ☹️ that is homemade.Acctually instant foods doesn't give the real and natural taste, most of the time it gives artificial flavours , contains unhealthy preservatives some times also poor in nutrition as well.
Eventhough its cheap and instant I'm not willing to have instant soup in future.I try to make it home all the time and enjoy the real taste and nutrition.
I would like to know your ideas about this tooo...
I hope to write more articles in future..
Thank you!!
Enjoy!