It's my Day 2 in the Fifth Season of the Food Diary Game. It's Sunday, soup day.

I share this post in English, from the #SteemFoods community, led by @steemitfoods and @alikoc07 on the occasion of the Fourth Season of the Food Diary Game, now promoting Club5050, #Club75 and Club100.

50% of the rewards from this post will go to @sf-charity, so that I can help good deeds happen and help this great Community grow.

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I have joined #Club75. Learn everything about it HERE: STEEMFOODS X CLUB75 | #club75 Tag Is Ready To Use! What Are The Rules Of The #club75 Tag?, so you can, join in!

Complying with #Club75 Rules

No Withdrawals During the Last 60 Days

Zero withdrawals during the last 60 days (Club75 until January 8/2022).

I did use 3 SBD prize for food, which I received from @steemitfoods. The occasion was this: SteemFoods Shopping List Event | SEASON: -1- RESULTS | Shopping Support for 5 Families | 🆕 🌟

I bought 35.214 Steem with the 3 SBD, so I could get more bolivars and so be able to buy more food for the same amount of SBD:

My Power-Ups During the Last 60 Days

Total SP powered up: 626.513 STEEM.

You can check my Steemit Wallet here.

You can check my SteemWorld Page (developed by @steemchiller) here.

I had an early coffee to start the day with energy. I wanted apple cake, and I had to organize my day in the kitchen if I was meant to get it done on time.

After I inventoried the leftovers and food in the fridge, I decided I would make chicken soup for lunch and have apple pie for dessert. Otherwise, we would survive another day on the leftovers from Año Viejo. I made more coffee and sat down to peel the apples.

To prepare my apple, yogurt and cinnamon cake recipe, you will need:

• 200 gr green apple peeled and chopped in slices

• 200 gr leavened wheat flour

• 200 gr granulated sugar

• 100 gr of butter with salt, melted

• 100 gr Greek yogurt

• 1 egg (L)

• 30 ml of cane honey syrup

• 1 tablespoon vanilla essence

• 2 tablespoons ground cinnamon

• 1/4 teaspoon salt

• 50 ml of aniseed liqueur

• Juice of half a lemon to sprinkle over the apple slices

• (apple slices and sugar + cinnamon to decorate)

To prepare this dessert, you only have to:

1- Mix the flour, sugar, salt, and ground cinnamon.

2- Add the rest of the ingredients, except the apple and the aniseed liqueur. Mix well, without beating too much.

You will see that it is a smooth but very thick batter.

3- Add the apples and the aniseed liqueur and mix well.

The batter will get more liquid, and the smell... It's heavenly.

4- Immediately pour into a greased pan with margarine, decorate to taste with apple slices and sprinkle with a mixture of sugar and ground cinnamon.

5- Bake in a preheated oven at 250 degrees Fahrenheit for 1 hour.

There are many recipes for apple cake, but I love this one because it is spongy and moist at the same time. You have to try it.

Oh, the meals! Well, for breakfast, I boiled eggs to mix them with leftover salad...

...which I served with toasted pieces of pita bread.

And, for lunch, I made chicken soup, the traditional lunch of the first days of the New Year.

After we ate our soup, I served dessert: apple cake and brownie, and coffee with milk. Magical.

I had no dinner. Just tea.

This is all I have to share for today. Enjoy vacations, those who can :)