Hope you're all doing well. I share my Day 7 of The Food Diary Game, Season 7, from the #SteemFoods community, led by @steemitfoods and @alikoc07. 10% of the rewards from this post will go to @sf-charity, so that I can help good deeds happen and help this great Community grow.

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I have joined #Club75. Learn everything about it HERE: [ 1️⃣] Single Post: Club5050-Club75-Club100 Fully Information Package Most Updated Version 💯 so you can join in!

My food-day started early, with a good cup of coffee.

After that, I made pineaple and orange in syrup.

I saved it for a cake I'd do the next day.

While the pineaple and orange chunks were cooking, I made breakfast.

For our breakfast today, I fried little arepas which I made with cornmeal and oat flakes.

I served them with fried eggs, cheddar cheese, and pimps.

I sprinkled peperoncino on the fried eggs. I like how it tastes with the half-cooked yolks.

For our lunch, I made spicy potatoes, roasted chicken breast fillets, and salad.

To make the spicy potatoes, I seasoned them with oregano, rosemary, turmeric, hot paprika, peperoncino, salt, butter, and fresh crushed garlic.

I rubbed them with the butter and spices and then drizzled a little olive oil on them. I took them to the electric oven, with heat up and down for 1 hour at 350 degrees Fahrenheit.

I seasoned the chicken breast fillets with garlic, salt and pepper and roasted them in the wok with a few drops of olive pomace oil.

The salad had lettuce, carrots and pimps. I used the classic vinaigrette for the dressing: white vinegar, olive oil and salt.

I enjoyed lunch a lot.

Then we had coffee with milk instead of dessert and this was also our afternoon coffee.

At 10:30 p.m., I wasn't sleepy at all. I decided to watch TV and a while later I got hungry. I poured myself some cereal with milk.

I used Maizoritos corn flakes and Abcitos. After 3 hours, I was still awake. It was a tough night. I was sleepless. Apart from that, my day was sweet. I hope you guys had a great day :)

And these were the highlights of my food-day.