Hi steemains hope you all are good and enjoying your lives. I'm sharing a delicious recipe of "chicken karahi". It's very easy to make and very delicious to eat.
Now moved towards our recipe ingredient and the procedure to make.

INGREDIENTS :

Chicken 1kg (made 14_16picesfrom 1kg)
Tomatoes. 4_5large
green chilies. 7-8 as per taste
fried onions. 3_4tbsp
coriander leaves. For garnish
red chili powder. 1tbsp
salt. As required
cummin seeds 1tbsp
coriander seeds. 1tbsp
qasuri methi. 1_2tbs
black papers powder. 1/2tsp
curry leaves. 1tbsp

PROCEDURE :

STEP 1:

Take 1kg fresh chicken and said butcher cut it in14_16pices, if you don't like samall piece then you can use any size of meat pieces but it's better to use samall one. then washed it properly and put it in a strainer to remove extra water from chicken.

STEP 2:

Add some oil to the pan and when it gets warm add curry leaves and green chillies to the pan and sotey it for 2 minutes.

STEP 3:

Now add chicken to the pan and sotey it for 2 minutes. Then add ginger /garlic paste to it and fry it for few minutes.

STEP 4:

Take out all spices according to the recipe and put them in the pan and cook it for 3_5minutes until all spices fried in oil properly.

STEP 5:

Now take tomatoes and fried onions according to the recipe and make their paste in blender.
Poured this paste to the pan and cook it.

Cook properly until the color of curry changes to shiny bright red. It takes 12_15minutes. Here I'm presenting some stages of curry.

STEP6:

When oil comes up onthe curry then add qasuri methi and black papers powder to the pan and cook it for 3_5minutes.
Now place lid over the pan for few minutes until the flavor of methi and black papers riched in curry.