This dish is made more often at our home for dinner or breakfast. Because it is one of my mom’s favorite recipes. We can make it very easily and everybody enjoys the dish. I’m trying to learn whatever my mom cooks. She has her own unique taste. That’s what we are addicted to.

what we are going to make today is Sri Lankan style normal stir-fry noodles. This is not instant noodles like Maggie. I have learnt this from my mom. Most of the time she helps me with cooking, but she likes to taste food prepared by me.

From a very young age, I haven’t seen my mom using any addictive flavors to taste food. This is my mom’s favorite recipe made by me. So I followed the same I haven't used any artificial ingredient to add any additional flavor. Like mom, everyone in the family likes to have food with natural taste. I tried to make it healthier by adding more vegetables.