Hello friends of Steemit Travel, today I want to do a post where I make you discover one of the most popular dishes in Italy, and one that is prepared often, that pasta with tomatoes, today I don't want to talk about travel but to make you discover this recipe that from my point of view is simple to prepare.
The ingredients to prepare this recipe are very simple, you need some onion, some extra virgin olive oil, some pasta, and some tomatoes in a jar, I also forgot some oregano which doesn't look bad in this recipe.
The first thing to do is to chop the onion into small pieces, as finely as possible, so that it can be cooked very quickly, and after doing this I put the onion in a frying pan with a little extra virgin olive oil, and practically fry the onion in the oil, but don't let it burn and be very careful about this, to avoid this, just add a little water while cooking.
When the onion has become quite yellow, just add the tomato sauce which I had already prepared, in fact this sauce was made from 100% tomatoes I try to avoid buying ready-made sauces and I also add a little oregano which goes very well with it.
Once this is done I add some water, put the lid on, and wait for it to come to the boil a bit, then I add the pasta that I had prepared days before and had frozen, if you have already seen some of my posts I always prepare it using a pasta machine, I add it to the sauce and put the lid on and cook for about 10 minutes.
After 10 minutes the pasta is ready to be served, and you can add a little salt and parmesan cheese to adjust the flavour a bit, this depends a bit on the person's taste, and the dish is basically ready.
As you can see it is a very simple and quick dish to prepare, a dish that you often find in many restaurants if you come to Italy, I thank you for following the post up to this point, see you at the next one and I wish you all a good day.
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