10% pay out to @hive-163291 & 25% to @null

Hello friend stemians, I hope you are in good condition. It's great to still be able to share stories and experiences with all stemians friends.

The people of Aceh in general are very proficient in the trade section, especially in culinary matters. Talking about culinary, Aceh is famous for its unique food and unique taste. This afternoon my friends and I visited one of the restaurants located at Simpang Ek Treen in North Aceh. The restaurant provides special foods such as Goat Curry, Beulangong sauce and other Acehnese dishes.

The ek Treen intersection is a very strategic place, because the ek Treen intersection is a Banda Aceh - Medan highway and many public transportation stop at the restaurant. So many people have tasted the delicious food at the restaurant.

Goat curry is a type of soupy food with the main ingredient of goat which is processed with typical Aceh spices. The types of spices used are: star anise, cardamom, fennel, cinnamon, cloves, curry leaves and others. Eid al-Adha is synonymous with meat, both sacrificial meat and meat purchased on the day of meugang. Almost all people like Goat Curry.

History of goat curry

curry or because it is a culinary origin of South Asia, to be precise in India, is a popular culinary that has spread widely throughout the world. Generally, curry has a thick gravy color and a spicy and savory taste. Goat Curry is excellent thanks to the spices it contains. Example coriander, turmeric, pepper, chili powder, jigang, and many more.

No one knows for sure about the origins of this authentic dish, but most people believe that curry dates back to the time of the Sultanate of India. At that time the royal cook tried to make a new breakthrough with the spices they had. Until a thick sauce was created which is now known as curry which means 'vegetables in sauce'. That's because Indian people often mix vegetables into curry sauce.

As development progressed, curry began to improvise with the addition of other ingredients, such as Goat, which immediately became popular and spread to the Middle East and Central Asia. Then in a few decades, when Indian traders began to expand trade routes, curry again spread to Southeast Asia.

The popularity of Goat curry is now increasing, many people in various parts of the world prepare this dish themselves and make new types of curry according to the area where they live.

Naturally, goat curry can be accepted by the wider community, especially Indonesia, because the taste is certain to our taste.

Best wishes for friends stemians