One of our friend is very popular for cooking. So we decided to eat duck curry at 11pm. We were 8 friend went to the big market to buy duck. We bought 2 duck because duck seem healthy but it's not. The price was $3.5/per kg. We bought 3 kg. We paid $14 for duck and cleaning it up for cooking. We also bought some spices. We started cooking at 12:30am.
Clean the whole cut duck with water. It would be better if you can use warm water.
We kept all spices side by side. To cook duck more spices are needed. If you don't keep it in your surroundings then anything can be missed. But our main ingredient was onion. We use 1 kg onion (700 gm paste and 300 gm chopped). Paste onion was needed to make gravy.
Pour oil. After it got warm put onion, garlic paste and ginger paste. Then put chilli powder 2tsp, turmeric powder 1tsp, coriander powder 3/4 tsp, cumin powder 3/4 tsp. Now put water and make gravy. Before pouring water you need to put 5-8 grinded cardamom and black pepper, 4 cloves, 3 pcs cinnamon, a little nutmeg, 3/4 bay leaves.
When the mixter will get thick then put duck pieces. Please don't use extra water. After sometime when meat will get brown then put all things in a pressure cooker and cook it until 3 whistle. It's needed for softening meat and entering spice into the meat.
Untied the cover of the presser cooked and hit the curry in low flame for 5/10 mins and then serve.
We ate our dinner at 3 am. The night we enjoyed very much. We watched film and played play card.
Thanks for reading my post. Hope you enjoyed. If you cook duck with this recipe please send me.