Happy new week to everyone in steem for ladies community. I believe we all are enjoying the season. In this week do it yourself, am glad to participate and I will love to invite my friends to take part in the contest before I begin. @patudoh, @eveetim and @morgan.
Cucumber 🥒 fruit is what am going to use and recycle to have a very fantastic yummy looking breakfast. How did the idea come? I knew I had some cucumber few weeks ago and along the way, I forget that we didn't finish it, so today as I was rearranging some cooking utensils, I come across the cucumber.
Looking at it very well, is not fresh to be eaten raw, I thought of throwing away but I decided to cut and see the inside if it can be good for something else and when I make cut, the inside is not bad apart from having forming texture when press and not tasting nice again. Can it still be good for sauce I thought and without wasting time, I begin the process...
🔸 Cucumber 🔸 Ripe plantain 🔸Egg🔸 Pepper 🔸 Season cube 🔸 Onion 🔸 Groundnut oil 🔸Salt 🔸 Aromatic herbs
• Firstly place my pot on the fire and preheat the oil while the oil is yet to hot, wash the cucumber, make a slice cut in four places inorder to have a smaller shapes and then cut into pieces. Wash and cut the Onion too.
• Checking on the oil is hot enough, I add the slice onions, cucumber and stir for 2minutes.
• Add a little season cube, pepper, salt stir, break the egg, have a bit for few seconds and pour inside the pot.
• The egg has cook which shows the sauce will be ready soon. I will stir the egg and mix together and then wash the aromatic herbs add, stir and off the light.
• Using a pot, wash, peel and cut the ripe plantain inside, add water and boil for 15minute.
My recycle cucumber fruit is ready to be consume as a quick breakfast.
Thank you for coming around my blog.
Steem on.