Assalamu Alaikum to all,
how are you all
I am @abdul-rakib
From #Bangladesh
Looks like we have reached the end of the engagement challenge. Season 10 is going to end with today's challenge. After that the new season will come. @steem4bangladesh last week topics set My Favorite Meat Recipe We are all more or less foodies myself. Although my favorite foods are many, I will share a meat recipe with you today. Chicken Jhal Masala Recipe. So let's begin It is better to say before that I am a bachelor person in the match so I had to take the help of our aunt for cooking to prepare all the ingredients.
I have taken 2 (weighing 700 grams) golden chicken for cooking. Which is priced at BDT 360TK (steem price 15 steem) along with other accessories.
Materials
Materials
| chicken | 2 chicken (700 grams each) |
|---|---|
| Soybean Oil | 1 cup quantity |
| Takdai | 1 cup |
| Roast Masala | 2 teaspoon |
| Red Chili Sauce | 2 teaspoon |
| Tomato Sauce | 2 teaspoon |
| Says | 1 teaspoon |
| hot spice | 1/2 teaspoon |
| Jeera Paste | 1/2 teaspoon |
| Ginger Paste | 1 teaspoon |
| Garlic Paste | 1 teaspoon |
| Onion Paste | 1 cup |
| onion Beresta | 1 cup |
| Salt | to taste |
| Chili powder | 1 teaspoon |
| Turmeric Powder | 1 teaspoon |
| Lemon juice | 2 teaspoon |
Method of preparation: First wash the chicken meat well and keep it in a perforated container so that the water drains out. Then rub it well with a little salt and curd and marinate it for some time. Then fry in hot oil until light red. Then put the onion paste in hot oil, after it turns brown in color, add ginger paste, garlic paste, chili powder, turmeric powder, salt, when the masala is roasted, add soy sauce, red chili sauce, tomato sauce and fry the masala for a while. Saute the chicken for 2/3 minutes and let it simmer for 20 minutes. At that time, you have to fry the onions for roasting. If the onions turn brown, remove the onions. After 20 minutes, add a small amount of fried onions and let it simmer for another 5 minutes, then serve the rest of the fried onions with the Jhal masala chicken. Today's cooking is done with a little salt. And with the rain, everyone enjoyed the food.
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