The younger boys, growing up in a rural setting, are extremely content. I could see they were quite happy about setting up a little Khichuri. My desire was to make khichuri with meat. However, when I went to the market, I discovered that there was none. At night, there is not much in the local market.
They mentioned the younger boys and how they used to eat vegetable khichuri, adding all the vegetables from the field and garden at night. The younger brothers showed up with everything thirty minutes later.
Among the vegetables were papaya, chim, cauliflower, eggplant, and gourd. Subsequently, I returned to the market and purchased four varieties of pulse. Rice is gathered from residences. Subsequently, we excavated the backyard and constructed a cooking stove. I added about the same amount of dal to the rice when I was cooking khichuri.
Without seeing it with their own eyes, no one would think that the village boys could be so happy at such a modest event.
While I was cooking, I noticed some middle-aged villagers and few elderly sages arriving to consume khichuri. My younger brothers were dispatched to chop banana leaves in the interim.
since having fun together while playing on banana leaves is more enjoyable. By 10 p.m., the cooking of khichuri is done. Next, I made plans to have dinner on my house's balcony.
I saw that the banana leaves were gone when my younger brothers and I sat down to eat. I had to use a bowl to eat.
The rural population is fairly simple, just like the peaceful, green surroundings. Even the tiniest things bring them great joy. It pleased me to witness the younger boys' happiness over such a little thing.