Biryani is a dish of satisfaction with the perfect blend of and flavours:

I'm @jebanikajeba. Today, I will tell you about the yummy and delicious dish called Biryani. Biryani means an exceptional dish. There is probably no person in Bangladesh whose tongue does not water after hearing the name of Biryani.

Biryani Cooking is usually done on special times more entertain guests and at special events. But I find mood to eat Biryani even if it is not an occasion. Biryani lovers get ready to eat just after hearing the name of Biryani.

Biryani is a favourite food because of its rich taste. Biryani is a hearty dish for everyone to enjoy at any time of the day or night. Biryani is a delicious blend of rice and spices, the complexity flavours of which give this dish a unique aroma. As a result, the taste of Biryani is not only mind-blowing but mostly incomparable to any other food in the world.

Some information about the variety of Biryani. First, rice, spices, and meat were mixed and cooked in clay pots. Since then, there have been variations in the biryani cuisine over the ages, and there are Kacchi Biryani, Tehari, Beef Biryani, Chicken Biryani, Delhi Biryani, Dhakai Biryani, Hyderabadi Biryani, Afghani Biryani, Sri Lankan Biryani, Kolkata Biryani, Delhi Biryani, Keema Biryani, Veg Biryani, Handi Biryani, Bohri Biryani, Chettinad Biryani, Thalassery Biryani, Rother Biryani, Sindhi Biryani, Memini/Kachi Biryani, Kalyani Biryani, Dindigul Biryani etc.

When you see a big pot wrapped in red cloth in different restaurants on the roadside, it becomes difficult to manage your stomach hunger. And if the aroma goes to the nose, there is to want to eat. Biryani has been a part of our Bengali food menu for ages as a royal tradition. So, Biryani can also be called a native dish.

Biryani is eaten for no reason, especially with friends. But my favourite Biryani is my mother's hand-cooked Biryani. I think having Biryani daily for three meals would not be bad. The name Biryani is tempting.