My username is @jimiaera02 and I'm from Bangladesh. |
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How are you all doing as friends? Assalamu Alaikum. Hope is fine with you guys. By Allah's mercy and your prayers, I am also well. I'm sharing with you all of my Wednesday diary blog today. So, let me tell you about my all day. This morning, I got up early. I offered Fajr prayers. Then I went to prepare breakfast in the kitchen. I had a modest tea breakfast after preparing the meal.
collage photo.
I plan to visit Rajshahi's court market today to purchase some essential items for my house. So, I prepared to head to the market. Since the market sells fresh fish and veggies in the morning, I went to the court market early today. I also purchased fish, fruit, and some fresh veggies in the market. 500 grams of kamaranga were purchased from a roadside van since my older son insisted on eating it.
Item Name | Quantity | Local Price | Steem Price |
---|---|---|---|
vegetables | 5 item | 330 Taka | 11.81 Steem |
fish | 2 kg | 580 Taka | 20.75 Steem |
fruit | 2 item | 320 | 11.45 steem |
For the kamaranga, I paid 40 tk . At about 1230 TK, I went shopping. The same store has rows upon rows of biscuits and other things. I went shopping. While I was shopping, I looked at the product's quality. I made my shopping trip to Bismillah Confectionery. For three hundred and twenty Bangladeshi taka, I purchased a packet of premade paratha from Kazi Farms Kitchen. I bought a packet of murir moa.
Item Name | Quantity | Local Price | Steem Price |
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paratha | 1 pac | 320 Taka | 11.45 Steem |
oil | 1 pac | 275 Taka | 9.84 Steem |
jaggery date | 1 kg | 260 Taka | 9.30 steem |
baby lotion | 1 | 120 Taka | 4.29 steem |
biscuit | 1 kg | 100 Taka | 3.57 steem |
Thirty taka was the price. I spent 260 takes on a kilogram of date jaggery this winter because now there is no substitute for eating pitha. Next, I got some biscuits and baby lotion for the kids, as well as oil for myself.
All the family members had lunch together. After that, I took a short nap. Bengali homes are currently occupied with preparing winter pithapuli. With date jaggery, I created the famous vapa pitha today.