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Kachu is a well-known native dish of ours. That lies around us carelessly. Also, we get various benefits from this tree. Kachu is rich in iron. Physical health is of immense importance. Kachu is not only famous for food but also plays a very effective role in beauty enhancement. So today, I am going to discuss the kachu tree.
This is often seen in stunted plants that do not require adequate care. It can be seen in forests, roadsides, and canal banks. Since I love plants, I try to keep something unusual in my collection.
I have planted this colourful kachu tree near the main gate of our house. It looks quite nice and attractive. It enhances the beauty of the home. It looks so deciplened on both sides of the road. I try to take care of it and keep it clean.
On the other hand, there is another type of kachu tree from which we get taro (kachur mukhi). Its leaves are light green in appearance. We uproot and replant this tree every year. This saves us extra money for buying curry.
Then I will see the Giant Taro. Its size is quite large. Its leaves are also large enough to cover a person. At the base of this kachu tree, kachu is grown long and delicious to eat. These succulents generally do well on high ground.
The last kachu plant is pani kachu. It thrives in water, hence its name Pani kachu. We get the raw greens we eat from this. Its tip is very sweet to eat. Besides, we can eat a lot of stems, flowers, leaves, information, etc., from this tree. The end of this tree is black, and its leaves are dark green.
How does kachu help us maintain good health?
Raw is rich in vitamins A, B, C, calcium and iron. Foods like vitamin A prevent night sweats, and vitamin C helps the body heal wounds. Therefore, children should eat a lot of vegetables from an early age. Kachu contains iron, which helps prevent anaemia.
